Tempting Butternut Squash Soup

Ever been to one of those fancy shmancy dinners where they bring you soup as an appetizer? And its this crazy squash soup that you would never think to order on your own but since its part of the meal you decide to try it anyway? It tastes so good and you are glad you had it. This is that soup!

So what you's gonna need is...
6-8 cups of chopped Butternut Squash
1 cup of chopped carrots
2 cups of chicken broth
2 tablespoons of extra virgin olive oil
1 cup of chopped spanish onion
2 cloves of garlic, minced
1 tablespoons of grated ginger
2 tablespoons of Mango Chutney
1 tablespoon cumin
Sour cream

First things first, get yourself a pot. Not one of those soup pots that you warm your camble's soup in but not a enormous stock pot... how about something in between? Pour in your olive oil and saute the onion and carrot, when the onion begins to soften add the garlic, ginger and cumin. Cook and stir for about minute. Then add the mango chutney, chicken broth and the butternut squash and bring to a boil. Let simmer on medium heat for about twenty minutes. Next you put it all in a blender and blend!

Serve with a dollop of sour cream and some fresh cracked black pepper. It will serve about four as a meal or six to eight as appetizers. Its a great easy and tasty recipe that your friends will ask you for. Enjoy!